Thattai are popular deep fried Indian Snacks made with rice flour, urad dal flour, salt and herbs. These crunchy rice crackers are from the Tamil cuisine and are also known as thattu vadai.
No chemicals, preservatives or artificial additives are used.
Ingredients : Gram Flour, Rice Flour, Dal Flour, Chilli Powder, Sesame
Shelf Life : 25 days
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