Athirasam, also called kajjaya in South India, is one of the most popular Diwali sweet. It has been passed down for generations. A rich sweet that is made of freshly ground rice flour and jaggery is very addictive and very delicious.
The accompanying syrup known as the ‘vellam paagu / jaggery’ is considered to be base here. The consistency needs to be exactly right as depicted by the traditional Athirasam recipe. Usually made of flour, the athirasam looks similar to a doughnut.
No chemicals, preservatives or artificial additives are used.
Ingredients : Rice, Jaggery, Elachi powder, Ghee, Oil
Shelf Life : 20 days
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